I brought my tagine inspired chickpea "soup" or should I say "stoup" to work for lunch and I gave a few samples to my co-workers to try. One co-worker looked confused by the taste of cloves and cinnamon in it. My other co-worker liked it but said to add more garlic and tomatoes.
Honestly the only thing I would add would be a pinch or chile powder for some heat..and maybe some more garlic. The chickpeas are the star and I think more tomatoes would steel there thunder. The only reason I held off on the spice was because I'm planning on serving it to my mom and she can't take the heat. I would definitely make this again :)
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