the skinny on the pumpkin bread

Ok people. Here it is. I make the best pumpkin bread ever...and I have vowed to never give away my recipe except to people with the same last name as me. But after much pressure the time has come to break my silence. I realize that no big baking company is knocking down my door to buy my recipe from me, so its time to share it with the world. Its perfect for the holiday season and to share with others.

Pumpkin bread
3 cups of sugar
1 cup of vegetable oil
4 eggs
2 cups canned pumpkin
2/3 cup water
3 1/3 cup all purpose flour
2 tsp baking soda
1 1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
(3/4 cup choppes walnuts optional. I don't use the nuts)

Preheat oven to 350. Grease two loaf pans. Or 1 bundt pan. Mix oil and sugar with mixer. Add eggs and blend. Add water and blend. Make a well in your dry ingredients and add wet ingredients in 3 batches. Fill pans and bake for an hour or until done when tested with a toothpick. For the bundt pan add another 10-15 minutes onto the cooking time.

I hope you all try this recipe and let me know how you like it!
Off for now!

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