Wow..just seems like I'm finally starting to recovery from last years holiday madness. How time flies. I have so much baking to do for other people..I hardly have time to plan my own menu. Kinda hard when your a vegetarian and your family enjoys a nice bird every once in a while. I have to make 2 cakes for my co worker and a sheet cake for some friends in astoria. I just hope I don't have any un-expected mishaps in the kitchen. So I went out and bought a whole bunch of ingredients and I'm gonna make her two cakes and probably a few other things that are super yummy. Since my mom is making a turkey for everyone else, I decided to make portobello mushroom caps stuffed with spinich and fetta, roasted baby potatoes and either asparagus or string beans. I will definately post pics when I have them.
Hope your inspired peeps to make a vegetarian side dish..or main course.
More to come...stay tuned
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