Hi peeps!
ok...so you got my little mobile blog from before...i love mobile blogging. I get to post little things as i experience them and when I get home, elaborate on them. Sooo cool
So lets talk about today's adventure. I went to my most favorite place in the whole world. Union square. Met my friend Dan. Dragged him around a little while. He seemed like a fish out of water. I'm more the "walk around aimlessly and wander about looking at nothing in particular at all and talk to strangers for no apparent reason". Dan, not so much. lol. So after about 20 minutes of looking at overpriced jewelery we went to WholeFoods for a bite to eat. They have the best salad bar, so much to choose from...but it seems like when I go their I always get the same thing. Vegetable biryani, alloo matar, saag paneer, and two samosas. Of course the best part is eating out of that brown carton:) Dan approved.
Well, like I blogged about earlier in the week, I went back to the filling station. this time I got a big bottle of the Dark chocolate vinegar, and the big bottle of the Black Truffle extra virgin olive oil (just call it liquid heaven). I also got a cinnamon pear balsamic vinegar that I'm going to use as a glaze on salmon this week. I know this is going to be fantastic and I cant wait. I haven't even thought about baking anything else...I'm all baked out for today. Holiday season is that time where you either "go hard or go home" lol
I cook and bake up a storm, and then nothing. So for today the excitement was the new Cinnamon-pear vinegar....this is definitely very tasty...another must have from the filling station!www.tfsnyc.com
i will be making my balsamic glazed Salmon sometime this week.
Also Christmas is coming and I'm a food gifter...so I'm thinking cookies are the way to go this year...I saw a cookie recipe magazine in Micheal's craft store...
OK will keep you all posted
until then,
ta
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