Hey,
Thanks for signing on today. The previous message was from co-worker who brought one of my sweet potato pies home for today...I swear by my recipe...it's truly is a winner...
Its all over. The Thanksgiving eats! Proud to say no turkey was consumed by this lady. lol. I had a slice of pizza. I know, weird huh...I also had salad, and the potato and turnip puree that I blogged about earlier in the week. and asparagus. Honestly, not the most exciting meal Ive ever had..lol...except for the pizza...boy do I looove pizza. But I'm gluten intolerant so I will be paying for that one for a few days. I did make Giadas bread pudding.It was the first time I ever made bread pudding and it came out really good. Using the panetonne was a good choice. It is very heavy but not that sweet. Next time I might add some nuts for texture.http://www.foodnetwork.com/recipes/giada-de-laurentiis/panettone-bread-pudding-with-cinnamon-syrup-recipe/index.html. This is definitely a winner, my friend Emilio tried a small piece and thought i added the raisins...I guess he wasn't hip to the panetonne bread(already has all the yummy goodness all baked right in)
Last night I also made Paula Deens Pumpkin breadhttp://www.pauladeenmagazine.com/recipe_results.php?id=1771
Ok Ok!! the cat is out of the bag!! I am a HUGE food network fan! This blog really should have been called "huge food network fan" Most of my recipes come from all those super cool chefs. I think I actually learned to cook more from them then from my mom lol.
That's why I always include the links to all of the recipes I get from my favorite chefs, unless they are family recipes.
So, for tomorrow I'm going back to the Holiday market. My most favorite FAVoritest place(if that's even a word-just made it up) in the whole world. I plan on getting another bottle of the black truffle oil and maybe a bottle of the white truffle oil too. I'm also going to check out some loose teas. There has to be a loose tea that I like, because honestly the rooibos chocolate chai tea I bought last week was god awful. So I think I may try something fruity tomorrow. I'm also meeting my friend Dan on the Upper East side for lunch. So I will definitely have lots to blog about tomorrow.
Until then,
ta
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