the southern madness continues

I couldn't let the southern series pass everyone by without sharing a recipe for biscuits. So I picked a recipe that I really like. This is a Paula Deen recipe and you can't get more southern than Ms.Deen.The reason why I like it so much is because its super easy. I need to share though that these biscuits are super flakey and crumbly. So if you try to eat one right out of the oven I guarantee when you pick them up they will fall apart. They definately benefit from a rest. Since there is a lot of butter in this recipe (like an obscene amount) I suggest making them a mini-muffin size.

Ingredients
2 cups self rising flour
1 cup sour cream
2 sticks of melted butter (yea..I know what your thinking..but this type of stuff you don't eat everyday so lighten up)
Make a well in the center of the flour and add your wet ingredients and mix until combined. Don't overmix.
bake at 350 for 15-20 minutes or until golden.
Try not to gobble these when they come out of the oven. They are better when they cool down. Hope you enjoy...next up cornbread!
Stay tuned :)

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