tip of the moment #4

You're probably wondering why there's a hard boiled egg in my collards. If you place an egg in your collards and hard boil it their it will draw out the bitterness. It also works when your making scratch tomato sauce as that tends to be a bit bitter too. So when your makin greens or sauce..throw an egg in there..you can eat it the next day or have a snack while your cooking :)

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