pancakes for brunch, lunch or dessert!

Oh yea..you read that right. Pancakes are not just for breakfast anymore. Lunch, brunch or dessert...these are awesome anytime. I promise you, this recipes is an awesome go-to that will impress anyone. Hope you try these and enjoy!

Ingredients
1 1/2 cups AP flour
4 tbs sugar
1 tsp baking powder
1 tsp pumpkin pie spice
1/2 tsp baking soda
1/2 tsp sea salt
2 large eggs
1 1/2 cups buttermilk
3tbs melted unsalted butter
1/2 tsp good vanilla extract
1 cup finely grated carrots, patted dry on a paper towel
1tsp orange zest
1tbs finely diced candied ginger
1/4 cup toasted choped pecans or walnuts and a little more for garnish
Cooking spray

Maple cream cheese drizzle
8oz softened cream cheese
1/2 cup grade B maple syrup
4tbs butter

For the pancakes whisk together flour,sugar,baking powder,pumpkin pie spices,baking soda and salt in a large bowl. Whisk together eggs,buttermilk,melted butter and vanilla. Add carrots and zest and mix until smooth. Add wet ingredients to dry and fold in nuts and ginger. Do not overmix.refridgerate for at least 30 minutes. When you're ready to make your pancakes please resist the urge to stir that batter. You don't want to destroy all the lovely bubbly goodness that's been developing. I posted a recipe in my blog all about pancake technique..so feel free to search and read it...
The maple cream cheese drizzle is made the same as you would a frosting. Do it in a standup mixer or a with a hand held mixer.
To serveHstack pancakes and drizzle with maple cream cheese and garnish with nuts
...and most important ENJOY..and impress all of your friends because this recipe is the bomb!
Off for now!

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