tip of the moment#5

Earlier I blogged about a chipotle yogurt dip. That recipe has inspired this tip of the moment. I'm sure I'm not alone with the issue I'm about to address. What to do with the leftover chipotle peppers in adobo sauce? Because I know that when I buy a can of these knock your socks off peppers that I usually only use 1 or two of them along with a little of the sauce and then the rest usually sit in my fridge and grow mold. This time in order not to waste a whole can of peppers I spooned the rest into little ziplock baggies and they're going right into the freezer. I put about 3 peppers in each bag along with a little sauce. That way I can just pull out one bag and defrost when I need it and not waste any
Off for now!

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